North East Texas Hardiness Zone Map
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- Plant warm-season annual flowers. For sun (6+hours per day): angelonias, copper plants, firebush, lantana, moss rose, purslane, pentas, ornamental sweet potatoes and zinnias. For shade (less than 4 hours per day): begonias, coleus, impatiens and perilla. Select short, compact plants. Plant okra and southern peas (black-eyed peas, etc). Squash, cucumbers and melons can still be planted.
- Many herbs can also be planted from transplants (for example: dill, parsley, fennel, mint, oregano and thyme).
- Now is the best time to plant Bermudagrass and St. Augustine grass sod. Grade and smooth area prior to installing sod to ensure good soil contact. Keep moist until roots are established.
Seeded varieties of Bermudagrass may be sown starting mid-month. Keep soil moist until seed germinate and grass has established a good root system.
- Select caladium tubers now, while ample stocks are available, for May planting.
Pruning and Fertilizing
- Apply a high-nitrogen fertilizer to established lawns. Use product containing at least half of their nitrogen in slow-release form.
- Mow common Bermudagrass at 1 V2 inches and St. Augustine grass at 2W inches. Frequent mowing will keep an established lawn thick and healthy; but avoid removing more than one-third of the leaf surface each time.
- Fertilize roses every 4 to 6 weeks from now to September. Start with a balanced fertilizer, then apply ammonium sulfate or other high-nitrogen fertilizer as new growth appears following a flowering cycle.
- Check new plant growth for aphids. A few can be tolerated, but large numbers should be controlled. Washing them off with a strong spray of water may be all that is necessary for adequate control.
- Eliminate fire ants in your landscape by broadcasting labeled bait while temperatures are between 70 and 90 degrees. If fire ants are still present after using bait, treat the individual mounds with an appropriate insecticide. Contact the Texas A&M AgriLife Extension Service – Titus County at 903-572-0261 for more information.
- Watch for rose rosette virus. New growth on diseased roses exhibit elongated/enlarged canes, reddish leaves and stems, and excessive thorns. Remove and destroy infected plants and roots immediately. There is no control for this fatal disease.
- Soil purchased for use in beds, low areas and containers should be examined closely. Often, nutsedge and other weeds are brought into the yard through contaminated soil sources. Watch newspapers and other media for information regarding wildflower trails, garden tours and plant sales.
The Texas Redbud is a small, deciduous tree reaching a height of 15-20 feet and a width of 15-20 feet. The Texas Redbud will tolerate full to partial sun with medium water requirements. This Texas native produces pink to magenta flowers in early spring with attractive seed pods to follow. The Texas Redbud can be short lived often due to stem cankers.
Asterisk (*) means transplant vegetable starter plants. For
seeds, start 2-3 weeks earlier
Seed or Plants
Per 100 ft of Row
Per 100 Feet
|Average Days of Harvest|
|Asparagus||2/1 to 3/1||Not Rec.||1 ounce||18||730||30 pounds||60|
|Cabbage*||2/1 to 3/1||8/1 to 9/15||1/4 ounce||14 to 24||60 to 90||150 pounds||40|
|Garlic||2/1 to 3/1||9/1 to 10/15||1 pound||2 to 4||140 to 150||40 pounds||
|Kohlrabi||2/1 to 3/1||8/15 to 9/15||1/4 ounce||4 to 6||55 to 75||75 pounds||14|
|Onion (plants)||2/1 to 3/1||Not Rec.||400 to 600 plants||2 to 3||80 to 120||100 pounds||40|
|Peas, English||2/1 to 3/1||8/15 to 9/15||1 pound||1||55 to 90||20 pounds||7|
|Spinach||2/1 to 3/1||9/1 to 10/15||1 ounce||3 to 4||40 to 60||3 bushels||40|
|Turnip||2/1 to 3/1||9/15 to 10/15||1/2 ounce||2 to 3||30 to 60||75 pounds||35|
|Beets||2/1 to 4/1||9/1 to 10/1||1 ounce||2||50 to 60||150 pounds||30|
|Radish||2/1 to 4/1||9/15 to 10/15||1 ounce||1||25 to 40||100 bunches||7|
|Carrots||2/10 to 3/1||8/1 to 10/1||1/2 ounce||2||70 to 80||100 pounds||21|
|Collard / Kale||2/10 to 3/1||8/1 to 10/1||1/4 ounce||8 to 16||50 to 80||100 pounds||60|
|Potatoes, Irish||2/15 to 3/1||8/1 to 9/1||6 to 10 pounds||10 to 15||75 to 100||100 pounds||
|Cabbage, Chinese *||2/15 to 3/10||8/1 to 9/15||1/4 ounce||8 to 12||65 to 70||80 pounds||21|
|Lettuce||2/15 to 3/15||9/1 to 10/1||1/4 ounce||2 to 3||40 to 80||50 pounds||21|
|Broccoli *||3/1 to 3/15||8/1 to 9/15||1/4 ounce||14 to 24||60 to 80||100 pounds||40|
|Cauliflower *||3/1 to 3/15||8/1 to 9/15||1/4 ounce||14 to 24||70 to 90||100 pounds||14|
|Muskmelon||3/15 to 5/1||7/15 to 8/1||1/2 ounce||24 to 36||85 to 100||100 fruit||30|
|Chard, Swiss||3/20 to 4/15||8/1 to 10/1||2 ounces||6||45 to 55||75 pounds||40|
|Squash, Summer||3/20 to 5/1||7/15 to 8/15||1 ounce||18 to 36||50 to 60||150 pounds||40|
|Cucumber||4/1 to 4/15||8/1 to 9/1||1/2 ounce||24 to 28||50 to 70||120 pounds||30|
|Eggplant *||4/1 to 4/15||7/15 to 8/1||1/8 ounce||18 to 24||80 to 90||100 pounds||90|
|Squash, Winter||4/1 to 4/15||7/1 to 8/1||1/2 ounce||24 to 48||85 to 100||100 pounds||
|Tomato (plants)||4/1 to 4/15||7/1 to 8/1||1/8 ounce||18 to 36||70 to 90||100 pounds||40|
|Beans, Bush||4/1 to 5/1||8/1 to 8/15||1/2 pound||3 to 4||45 to 60||120 pounds||14|
|Beans, Pole||4/1 to 5/1||8/1 to 8/15||1/2 pound||4 to 6||60 to 70||150 pounds||30|
|Beans, Lima||4/1 to 5/1||8/1 to 8/15||1/4 pound||3 to 4||80||50 pounds||40|
|Corn, Sweet||4/1 to 5/1||7/15 to 8/1||3 to 4 ounces||12 to 18||70 to 90||10 dozen ears||10|
|Mustard||4/1 to 5/1||7/10 to 9/1||1/4 ounce||6 to 12||30 to 40||100 pounds||30|
|Potatoes, Sweet||4/1 to 5/15||Not Rec.||75 to 100 plants||12 to 16||100 to 130||100 pounds||
|Watermelon||4/1 to 5/15||7/1 to 7/15||1/2 ounce||36 to 96||80 to 100||40 fruits||30|
|Pepper||4/10 to 5/1||7/1 to 8/1||1/8 ounce||18 to 24||60 to 90||60 pounds||90|
|Pumpkin||4/15 to 5/15||7/1 to 8/1||1/2 ounce||36 to 48||75 to 100||100 pounds||
|Peas, Southern||4/15 to 6/1||7/1 to 8/1||1/2 pound||4 to 6||60 to 70||40 pounds||30|
|Watermelon||4/15 to 6/1||7/1 to 7/15||1/2 ounce||36 to 96||75 to 100||40 fruits||30|
|Okra||4/15 to 7/1||Not Rec.||2 ounces||24||55 to 65||100 pounds||90|
|Brussel Sprouts||Not Rec.||8/1 to 10/1||1/4 ounce||14 to 24||90 to 100||75 pounds||21|
|Parsley||Not Rec.||8/10 to 10/1||1/4 ounce||2 to 4||70 to 90||30 pounds||90|
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