North East Texas Hardiness Zone Map
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Planting
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• Cool-season vegetables such as broccoli, cabbage, cauliflower, kale and potatoes should be planted mid-month or about 4 weeks prior to the average last freeze date (March 29 in Titus County).
Beets, carrots, lettuce, radishes, spinach, Swiss chard and “greens” (collard, mustard and turnip) should be planted 2 to 4 weeks prior to the average last freeze.(March 29 in Titus County)
• Plant asparagus crowns in 10-12 inches of soil. When buying crowns, look for 2-year old root systems with healthy roots.
• Container and bare-root roses can be planted now. When planting from a container, use a two-gallon or larger size. Consider Texas A&M Earth-Kind® varieties which are easy to maintain and need less water, fertilizer and pesticides. For more information on these special roses, go to http://aggie-horticulture.tamu.edu/earthkindroses®.
• When buying plants, biggest is not always best, especially with bare-root plants. Small to medium sizes establish faster.
Dig and divide warm-season perennials (cannas, coneflowers, perennial salvia, mums) before they break dormancy.
Fertilizing and Pruning
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Prune bush roses around Valentine’s Day. Prune old, dead and weak canes back to the ground. Leave 4 to 8 vigorous canes, removing one-half of their growth above an outward-facing bud. Wait to prune climbing or leaning roses until after they bloom. Prune errant canes at any time to maintain desired shape.
Herbaceous perennials and ornamental grasses may be cut back now. Prune autumn sage {Salvia gregii) by 50%. Mexican feather grass does not require pruning.
Dig and divide large clumps of warm-season ornamental grasses especially if the center of the plant has died.
Cut or mow liriope before new growth emerges. Asian jasmine may be trimmed back to 4 or 5 inches.
Garden Watch
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• Begin controlling insects and diseases on fruit and nut trees. Spraying is essential for a successful harvest. Contact the Texas A&M AgriLife Extension Service – Titus County for a copy of the “Homeowners Fruit and Nut Spray Schedule”.
• Look for aphids and caterpillars on vegetables, and control with insecticidal soap and Bt (Bacillus thuringiensis), respectively.
Check for scale insects adhering to the trunk, branches and leaves of hollies, euonymus, shade trees, pecans, fruit trees and other woody plants. Apply horticultural oil (or “dormant” oil) to control these and other over-wintering insects.
Inspect the lawn sprinkler system to ensure proper operation. Replace worn or broken sprinkler heads. Adjust spray patterns to reduce runoff.
The Little Gem Magnolia is an evergreen tree reaching a height of 15-20 feet and a width of 8-10 feet. The Little Gem Magnolia will tolerate full to partial sun and low water needs, its ornate, large flowers are white and creamy with a sweet fragrance. The dark, glossy, green leaves provide a nice contrast to the beautiful flowers that bloom for several months.
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Asterisk (*) means transplant vegetable starter plants. For seeds, start 2-3 weeks earlier |
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| Crop |
Spring Planting Date |
Fall Planting Date |
Seed or Plants Per 100 ft of Row |
Inches Between |
Number of Days Before |
Average Yield Per 100 Feet |
Average Days of Harvest |
| Asparagus | 2/1 to 3/1 | Not Rec. | 1 ounce | 18 | 730 | 30 pounds | 60 |
| Cabbage* | 2/1 to 3/1 | 8/1 to 9/15 | 1/4 ounce | 14 to 24 | 60 to 90 | 150 pounds | 40 |
| Garlic | 2/1 to 3/1 | 9/1 to 10/15 | 1 pound | 2 to 4 | 140 to 150 | 40 pounds |
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| Kohlrabi | 2/1 to 3/1 | 8/15 to 9/15 | 1/4 ounce | 4 to 6 | 55 to 75 | 75 pounds | 14 |
| Onion (plants) | 2/1 to 3/1 | Not Rec. | 400 to 600 plants | 2 to 3 | 80 to 120 | 100 pounds | 40 |
| Peas, English | 2/1 to 3/1 | 8/15 to 9/15 | 1 pound | 1 | 55 to 90 | 20 pounds | 7 |
| Spinach | 2/1 to 3/1 | 9/1 to 10/15 | 1 ounce | 3 to 4 | 40 to 60 | 3 bushels | 40 |
| Turnip | 2/1 to 3/1 | 9/15 to 10/15 | 1/2 ounce | 2 to 3 | 30 to 60 | 75 pounds | 35 |
| Beets | 2/1 to 4/1 | 9/1 to 10/1 | 1 ounce | 2 | 50 to 60 | 150 pounds | 30 |
| Radish | 2/1 to 4/1 | 9/15 to 10/15 | 1 ounce | 1 | 25 to 40 | 100 bunches | 7 |
| Carrots | 2/10 to 3/1 | 8/1 to 10/1 | 1/2 ounce | 2 | 70 to 80 | 100 pounds | 21 |
| Collard / Kale | 2/10 to 3/1 | 8/1 to 10/1 | 1/4 ounce | 8 to 16 | 50 to 80 | 100 pounds | 60 |
| Potatoes, Irish | 2/15 to 3/1 | 8/1 to 9/1 | 6 to 10 pounds | 10 to 15 | 75 to 100 | 100 pounds |
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| Cabbage, Chinese * | 2/15 to 3/10 | 8/1 to 9/15 | 1/4 ounce | 8 to 12 | 65 to 70 | 80 pounds | 21 |
| Lettuce | 2/15 to 3/15 | 9/1 to 10/1 | 1/4 ounce | 2 to 3 | 40 to 80 | 50 pounds | 21 |
| Broccoli * | 3/1 to 3/15 | 8/1 to 9/15 | 1/4 ounce | 14 to 24 | 60 to 80 | 100 pounds | 40 |
| Cauliflower * | 3/1 to 3/15 | 8/1 to 9/15 | 1/4 ounce | 14 to 24 | 70 to 90 | 100 pounds | 14 |
| Muskmelon | 3/15 to 5/1 | 7/15 to 8/1 | 1/2 ounce | 24 to 36 | 85 to 100 | 100 fruit | 30 |
| Chard, Swiss | 3/20 to 4/15 | 8/1 to 10/1 | 2 ounces | 6 | 45 to 55 | 75 pounds | 40 |
| Squash, Summer | 3/20 to 5/1 | 7/15 to 8/15 | 1 ounce | 18 to 36 | 50 to 60 | 150 pounds | 40 |
| Cucumber | 4/1 to 4/15 | 8/1 to 9/1 | 1/2 ounce | 24 to 28 | 50 to 70 | 120 pounds | 30 |
| Eggplant * | 4/1 to 4/15 | 7/15 to 8/1 | 1/8 ounce | 18 to 24 | 80 to 90 | 100 pounds | 90 |
| Squash, Winter | 4/1 to 4/15 | 7/1 to 8/1 | 1/2 ounce | 24 to 48 | 85 to 100 | 100 pounds |
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| Tomato (plants) | 4/1 to 4/15 | 7/1 to 8/1 | 1/8 ounce | 18 to 36 | 70 to 90 | 100 pounds | 40 |
| Beans, Bush | 4/1 to 5/1 | 8/1 to 8/15 | 1/2 pound | 3 to 4 | 45 to 60 | 120 pounds | 14 |
| Beans, Pole | 4/1 to 5/1 | 8/1 to 8/15 | 1/2 pound | 4 to 6 | 60 to 70 | 150 pounds | 30 |
| Beans, Lima | 4/1 to 5/1 | 8/1 to 8/15 | 1/4 pound | 3 to 4 | 80 | 50 pounds | 40 |
| Corn, Sweet | 4/1 to 5/1 | 7/15 to 8/1 | 3 to 4 ounces | 12 to 18 | 70 to 90 | 10 dozen ears | 10 |
| Mustard | 4/1 to 5/1 | 7/10 to 9/1 | 1/4 ounce | 6 to 12 | 30 to 40 | 100 pounds | 30 |
| Potatoes, Sweet | 4/1 to 5/15 | Not Rec. | 75 to 100 plants | 12 to 16 | 100 to 130 | 100 pounds |
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| Watermelon | 4/1 to 5/15 | 7/1 to 7/15 | 1/2 ounce | 36 to 96 | 80 to 100 | 40 fruits | 30 |
| Pepper | 4/10 to 5/1 | 7/1 to 8/1 | 1/8 ounce | 18 to 24 | 60 to 90 | 60 pounds | 90 |
| Pumpkin | 4/15 to 5/15 | 7/1 to 8/1 | 1/2 ounce | 36 to 48 | 75 to 100 | 100 pounds |
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| Peas, Southern | 4/15 to 6/1 | 7/1 to 8/1 | 1/2 pound | 4 to 6 | 60 to 70 | 40 pounds | 30 |
| Watermelon | 4/15 to 6/1 | 7/1 to 7/15 | 1/2 ounce | 36 to 96 | 75 to 100 | 40 fruits | 30 |
| Okra | 4/15 to 7/1 | Not Rec. | 2 ounces | 24 | 55 to 65 | 100 pounds | 90 |
| Brussel Sprouts | Not Rec. | 8/1 to 10/1 | 1/4 ounce | 14 to 24 | 90 to 100 | 75 pounds | 21 |
| Parsley | Not Rec. | 8/10 to 10/1 | 1/4 ounce | 2 to 4 | 70 to 90 | 30 pounds | 90 |
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This page last updated or reviewed [220721]
